I bought a lot of mung beans at home. Now I cook red bean soup in winter. So I make mung beans into mung bean sand and prepare them for mung bean cake.
I really like the bean paste bag bought by the supermarket. The delicate bean paste stuffing ~ the taste can be imagined. Then I wonder if I can make that taste too. After several times of thinking, I can really make this taste with the juicer y (^_ ^)Y
I made mung bean paste and boiled lard. I made mung bean crispy from lard. I made mung bean crispy and fragrant crispy.
My daughter doesn't like yams and mung beans. My husband also likes sticky food. So this pastry was born. Exclamation for eating. It really bothers me.
Yesterday's mung bean soup. There are a lot of mung beans left. Today, I cook the rest of the mung beans. Mung bean is also called green bean. It is the traditional bean food of our people. The protein content of mung bean is almost three times ... ...
I have no appetite. I have to cook some porridge.
In the summer when I was a child, there were many trees. The cicadas called endlessly. The barefoot children were expecting the uncle with the ice box to pass by. So they could entangle their mother and buy a cool and delicious mung bean popsicle.
Mung beans can clear fire and relieve heat, red dates and wolfberry can replenish blood, especially the red skin outside peanut.
This day, it's a big thing to cool down. Last super simple summer syrup. Take it out and drink it when it's frozen. Leng Sen Er Leng Sen er. Ice skating
Eat more mung bean porridge in summer. Cool and relieve the heat.
1. Mung bean is sweet and cool. It has the effect of clearing away heat and toxin, clearing away heat and toxin, relieving heat and promoting water. In summer, people who work in high temperature environment sweat a lot, lose a lot of water and ... ...
Cool and delicious
Summer is coming. The world cup is coming. My husband stays up late every day to watch the ball. I specially made it for him to drink. It's to reduce the heat.